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Hands-on Rabbit Processing Workshop 3/22/25
$40.00
Date: 3/22/25
Time: 11:00 am to 2:00 pm
Location: Lyman, SC. Address will be sent upon ticket purchase.
Let us teach you how to quickly and humanely dispatch, eviscerate, and package rabbits for the freezer to feed your family.
Availability:In stock
Date: 3/22/25
Time: 11:00 am to 2:00 pm
Location: Lyman, SC. Address will be sent upon ticket purchase.
Rabbits provide a lot of meat for little investment. Each doe produces roughly 25 to 50 live rabbits a year, which will yield about 75 to 150 pounds of meat.
With raising rabbits, you must learn the skill of humanely dispatching them. We understand that this can be emotional and may have deterred you from raising meat rabbits in the past.
Let us teach you how to quickly and humanely dispatch, eviscerate, and package rabbits for the freezer to feed your family.
During this hands-on workshop session, you will learn the following:
- Breed selection
- Feed options
- Breeding
- Methods for dispatching
- How to skin and excavate
- Packaging for storing
- Tips for cooking
Make sure to bring a cooler to take home the rabbit you have processed!
Shipping Continents: North America
Shipping Countries: United States (US)
Ready to ship in 3-5 business days
Shipping Policy
Orders are typically processed within 3-5 business days. Once your order has been processed, you will receive a confirmation email with tracking information. Please note that processing times may vary during peak seasons or sales events.
We offer flat rate shipping at $6 per order.
Please note that delivery times may vary depending on your location and carrier delays beyond our control.
Contact Us
For questions or concerns about your shipment, email us at office@farmwhereyoulivemarket.com. We’re happy to help!
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