Date: 4/5/25
Time: 9:00 am to 2:00 pm
Location: Lyman, SC. Address will be sent upon ticket purchase.

Join us for a hands-on workshop where you’ll learn the entire process of pork butchering—from dispatch to primal cuts. Let us teach you how to quickly and humanely dispatch, eviscerate, and package pigs for the freezer to feed your family.

During this hands-on workshop session, you will learn the following:

• Breed selection
• Feed options
• Methods for dispatching
• Skinning VS Scalding
• How to skin and eviscerate
• Packaging for storing

Make sure to bring a cooler to take home some of the pork you have processed!

Shipping Continents: North America

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Shipping Countries: United States (US)

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Ready to ship in 3-5 business days

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Shipping Policy

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Orders are typically processed within 3-5 business days. Once your order has been processed, you will receive a confirmation email with tracking information. Please note that processing times may vary during peak seasons or sales events.

We offer flat rate shipping at $6 per order.

Please note that delivery times may vary depending on your location and carrier delays beyond our control.

Contact Us
For questions or concerns about your shipment, email us at office@farmwhereyoulivemarket.com. We’re happy to help!